Most of the time, I have all the ingredients on hand. The Puff, as we call it, is so good with a cup of coffee... making it nice for breakfast or dessert.
Nancy's Puff
Crust:
1 cup flour
1/2 cup butter
2 Tbsp. water
Cut butter into flour. Sprinkle water over mixture and mix with fork until soft balls forms. Press into round pizza pan.
Topping:
1/2 cup butter
1 cup water
1/2 cup flour
3 eggs
1 tsp. almond extract
In saucepan combine butter and water. Bring to boil. Remove from heat. Stir in almond extract. Beat in flour quickly with a hand electric mixer. When smooth, add eggs one at a time, beating well after each addition. Spread over crust, sealing edges. Bake for 60 minutes and 350 degrees.
Glaze:
1 1/2 cups powdered sugar
2 Tbsp. soft butter
1 tsp. almond extract
1 - 2 Tbsp. water
Combine ingredients, mixing until spreading constistency. Spread on cooked, cooled puff. Decorate with sliced almonds.
2 comments:
I'm so glad you liked the little Easter baskets! Too bad I missed seeing you in the store....maybe another day.
No problem about posting a picture -- I will go and look for the facebook page!
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